Halal food sees big gains in U.S. restaurant market
In U.S. restaurants, halal food is going mainstream and being served by chefs offering diverse cuisine as well as at fast-food places.
Asian Americans mark Lunar New Year in new ways
Millions of Asian Americans will celebrate the Lunar New Year with an American spin but will still hold on to traditional values.
Americans’ desire to learn Arabic continues
More American students are choosing to study Arabic. For World Arabic Language Day, we look at their experiences.
America’s diversity informs U.S. soccer, World Cup traditions
Many U.S. soccer fans are learning to cheer on their team from fans from other countries where soccer has long been a leading sport.
Soccer soars in the United States
The success of the U.S. women's soccer team is one of the factors driving soccer's growing popularity in the U.S. Learn more here.
Family brings Cairo’s street food to Boston
Meet the mother and daughter whose vegan restaurant in Boston is bringing traditional Egyptian cooking to the United States.
How a boy from Miami met the president of Algeria
A 12-year-old American's love of international affairs drew the attention of Algerian officials, who invited him to meet their president.