Innovations that help increase the world’s food supply
Food producers are devising new ways to grow, catch and preserve food. See how the U.S. supports these efforts to reduce hunger.
Helping refugees in Africa become entrepreneurs
Refugees in Africa are becoming entrepreneurs and building a network inside settlements, thanks to a program offered by U.S. organizations.
Billions pledged for Ukraine’s recovery
World leaders recently pledged billions of dollars and euros toward Ukraine’s recovery. See what the U.S. and its allies are doing to help.
Improving ports connects communities to global trade
The U.S. helps build sustainable, quality ports around the world, increasing countries' access to global trade and creating jobs.
U.S. sends aid to Ukraine following destruction of Kakhovka Dam
The U.S. is sending emergency aid to Ukraine after the destruction of a dam displaced thousands. Learn about U.S. support for relief efforts.
Making reading fun for Uzbekistan’s children
Learn about a U.S.-backed literacy program in Uzbekistan that promotes a love of reading among preschoolers.
Making sure food for the world’s hungry is safe
Learn how USAID ensures the safety and quality of U.S.-provided food to recipients worldwide and how food programs promote development.
Empowering women and youth in Morocco
A nonprofit agency is working in Morocco to increase employment of women and youth in high-demand job sectors.
World Food Prize laureate turns ‘mines to vines’
Heidi Kühn, winner of this year's World Food Prize, transforms heavily mined areas into sustainable farmland. Learn why she does this work.