Secretary Pompeo emphasizes America's global leadership in agriculture during a trip to Iowa and notes U.S. generosity in food donations.
American youth organization 4-H recognizes future leaders in the U.S. agricultural community with the Youth in Action Award. See how they won.
American farmers are selling more of their high-quality products to the rest of the world than ever before in the history of U.S. agriculture.
Kansas State University scientists are partnering with Brazilian researchers in finding creative ways to stop wheat blast disease.
Discover how farmers and food professionals from Moldova, Brazil and Nigeria are strengthening their agricultural systems with U.S. innovations.
To feed the world's growing population, American farmers can look to smart technology using artificial intelligence and robotics to help boost crop yields.
Photosynthesis is key to the air we breathe and the food we eat, but it doesn't work as efficiently as it could. Scientists say they've found a remedy.
Learn why the United States is the top food supplier to South Korea, a country with discriminating tastes and high standards.
The U.S. has approved an edible cottonseed created by a Texas A&M University scientist who was a protégé of the "father of the green revolution."