Scientists agree genetically engineered foods are safe to eat and help feed a growing world. Learn more about them.
Learn how a U.S.-backed project helps farmers recover from a devastating tropical cyclone, resulting in Fiji’s first-ever certified-organic, farm-to-table restaurant.
Four U.S. research centers are developing technologies that can turn certain plants — such as switchgrass, poplar or sorghum — into biofuels.
City Girl Coffee is the only U.S. brand that buys its beans exclusively from female coffee farmers. Learn more about an international movement to empower women farmers and expand their market share.
Agricultural business leaders and government officials from the U.S. traveled to India to meet with their counterparts and strengthen trade ties.
A U.S. government-sponsored international trade mission opens doors and delivers results for American agricultural exporters.
Since getting a solar dryer using a U.S. grant, Fatuma Namatosi has produced 1.5 million kilograms of pumpkin products and taught farmers to grow pumpkins.
Each year in the U.S., the president kicks off the winter holiday season in an official "turkey pardoning" ceremony in the White House's Rose Garden.
A U.S.-backed project unites Palestinian and Israeli olive oil producers and distributors to learn and share experiences while promoting peace.