agriculture
Nobel scientists: Genetically modified foods save lives
An open letter signed by 109 Nobel Prize winners calls on governments around the world to approve genetically modified organisms (GMOs).
African scientists, U.S. economists share 2016 World Food Prize
This year's winners have worked to treat vitamin and mineral deficiencies by developing fortified crops and convincing people to plant and eat them.
Will silk replace plastic and prevent food waste?
About half of the produce grown for human consumption spoils. A silk protein could keep food from going to waste and reduce the need for plastics.
What’s the buzz on saving honeybees? [video]
Plant pollination, from bees and other animals, is an important part of agriculture and food production. Learn what you can do to keep bees healthy.
Honored by Obama, she has an inclusive new recipe for success
Jimena Flórez, through her healthy snack company Crispy Fruits, is partnering with cacao farmers in Colombia and supporting organic agriculture.
How will we feed 9 billion people in 2050?
The world population is expected to reach 9 billion by 2050. Simple, smart investments in agricultural production can ensure food security for all of them.
Produce more, conserve more with climate-smart agriculture
With earlier planting seasons and water supplies vanishing as a result of climate change, farmers around the world need to adapt.
A better future for all starts with one
Three success stories in Honduras, Colombia and Haiti show how Latin American and Caribbean countries have made progress in improving conditions.
With billions to feed, sustainable agriculture is not a luxury
The challenge facing farmers and the food industry is to feed the 9 billion people expected in 2050 while preserving the environment and climate.