Food Security

Pollinators are under threat from diseases, pesticides and habitat loss. Download this poster and find out how you can protect them.

Rattan Lal, a professor at The Ohio State University, received the 2020 World Food Prize for his career addressing food security and soil health.

These State Department program alumni are giving back to their communities in different ways during the coronavirus outbreak.

Learn how a $5 million loan from the new U.S. International Development Finance Corporation will help support women and boost food security in Kenya.

Learn how the United States is helping several African countries control billions of locusts that are threatening crops and communities.

With help from the U.S. Agency for International Development, women are connecting to growing markets in drought-prone northern Kenya. Meet one of them.

Thanks to a new agricultural agreement that expands economic relations, Kenyans can now buy wheat grown anywhere in the United States.

A new robot developed by the University of Illinois helps farmers optimize their crop production by scanning crops, which means more profitable yields.

Learn how a U.S.-backed program is helping farmers like Elinesi Mpyanga find new ways to grow as an agricultural trainer and businesswoman in Tanzania.