Though far from home, Thanksgiving traditions old and new are carried on and shared by U.S. troops wherever they are around the world.
Associates of Nicolás Maduro used a subsidized-food program for personal enrichment, to reward political supporters and punish opponents.
Many people of Chinese heritage in the U.S. are turning to farming, choosing what crops to grow based on personal interests as well as market demand.
Learn what happened on the first U.S. Department of Agriculture trade mission to Taipei and why Taiwan is a solid market for U.S. agricultural products.
American youth organization 4-H recognizes future leaders in the U.S. agricultural community with the Youth in Action Award. See how they won.
Discover how farmers and food professionals from Moldova, Brazil and Nigeria are strengthening their agricultural systems with U.S. innovations.
Learn why the United States is the top food supplier to South Korea, a country with discriminating tastes and high standards.
Learn what a recent peace accord between Ethiopia and Eritrea means for two businessmen hailing from each country and now living in the Washington area.
In the 13 years that Cristeta Comerford has served as White House executive chef, she has seen — and made — history along the way. Learn more about her.