food
Blue Zones help many Americans stay healthy
Learn how 56 American cities are teaming up with the Blue Zones organization to improve the health and vitality of their communities.
Americans feel strongly about barbecue
Americans will fire up their barbecue grills for the Fourth of July. But what they eat depends on where they live. Learn how those regional styles formed.
How the U.S. Food and Drug Administration protects public health
On World Food Safety Day, learn about the U.S. Food and Drug Administration, which ensures that the products people eat and drink are safe.
Pakistani entrepreneurs flourish in the U.S.
Meet Kazi Mannan, Khalida Brohi, Sidra Qasim and Waqas Ali — entrepreneurs from Pakistan who moved to the United States to pursue their dreams.
American Muslims can depend on halal food
For Ramadan, learn about two American organizations that review and certify various goods to ensure they are halal, meaning they comply with Islamic law.
Chinese Americans plan traditional New Year’s feasts
A food editor, a cooking teacher, a cookbook writer and a blogger share their thoughts about traditional Lunar New Year feasts.
Super Bowl 2021 will be different
About 7,500 health care workers will see the game in person while most others will watch from home. Learn what else will change because of COVID-19.
Multigenerational households meet the new year
Many American families are planning toned-down celebrations for the new year in light of COVID-19. Here's more on how they'll spend it — together.
Uyghur restaurateurs serve culinary diplomacy
Whether it's overt or subtle, two U.S. Uyghur restaurant owners in the U.S. use their eateries to explain how China mistreats their people. Learn more here.