food
U.S.-backed agriculture project brings fresh hope to Fijians
Learn how a U.S.-backed project helps farmers recover from a devastating tropical cyclone, resulting in Fiji’s first-ever certified-organic, farm-to-table restaurant.
Visit this oasis in Michigan for America’s ‘best baklava’
Riad Shatila never forgot the delicious pastries of his youth in Lebanon. Today the late Michigan baker's family still sells what's been called America's best baklava.
A home for halal products in U.S. frozen foods aisles
A socially responsible halal food company launched by a Pakistani-born Muslim American has found success in the frozen food aisles of American supermarkets.
North Korean defector serves up hope in her restaurant
In her restaurant, Lee Ae-ran serves everyone — South Koreans and fellow defectors — flavors from home.
Chef fuses ancient and modern cultures through food
In Washington, a museum's in-house restaurant serves food that evokes its biblical roots and pleases customers from all over the globe.
U.S. and Brazil deepen trade ties
A U.S. government-sponsored international trade mission opens doors and delivers results for American agricultural exporters.
Teaching visitors about Native American cuisine
Curious about Native American cultures? Then visiting a restaurant dedicated to Native foods should be on your agenda, says a prominent Navajo chef.
American ranchers feed China’s taste for beef
American beef is once again appearing on Chinese plates. The development is an example of how cooperation between the two countries can yield results.
World Food Prize laureate scores gains for African farmers
From humble roots, former Nigerian Agriculture Minister Akinwumi Adesina boosted crops and farmers' incomes. Now he's won the prestigious World Food Prize.