Food
In pictures: U.S. troops celebrate Thanksgiving
Though far from home, Thanksgiving traditions old and new are carried on and shared by U.S. troops wherever they are around the world.
U.S. sanctions Maduro’s stepsons for exploiting Venezuela’s hungry
Associates of Nicolás Maduro used a subsidized-food program for personal enrichment, to reward political supporters and punish opponents.
In U.S. fields, these farmers connect to their Chinese roots
Many people of Chinese heritage in the U.S. are turning to farming, choosing what crops to grow based on personal interests as well as market demand.
‘Made in USA’ food and drink sell in Taiwan
Learn what happened on the first U.S. Department of Agriculture trade mission to Taipei and why Taiwan is a solid market for U.S. agricultural products.
The next generation of U.S. agricultural know-how
American youth organization 4-H recognizes future leaders in the U.S. agricultural community with the Youth in Action Award. See how they won.
Boosting harvests worldwide by sharing U.S. innovations
Discover how farmers and food professionals from Moldova, Brazil and Nigeria are strengthening their agricultural systems with U.S. innovations.
U.S. farm products prized in South Korea
Learn why the United States is the top food supplier to South Korea, a country with discriminating tastes and high standards.
Eritrea-Ethiopia peace deal brings hope
Learn what a recent peace accord between Ethiopia and Eritrea means for two businessmen hailing from each country and now living in the Washington area.
Meet a history-making White House executive chef
In the 13 years that Cristeta Comerford has served as White House executive chef, she has seen — and made — history along the way. Learn more about her.