Halal food sees big gains in U.S. restaurant market
In U.S. restaurants, halal food is going mainstream and being served by chefs offering diverse cuisine as well as at fast-food places.
Americans’ desire to learn Arabic continues
More American students are choosing to study Arabic. For World Arabic Language Day, we look at their experiences.
National Christmas Tree celebration turns 100
Cheers to the National Christmas Tree Lighting ceremony's 100th birthday! Read on to find out how the ceremony began and evolved over time.
They rush into any crisis … and cook
World Central Kitchen has been feeding people in crisis since 2010. Learn about the work the nonprofit does in Ukraine and beyond.
Scientists in Africa working to end hunger
Meet four scientists in Africa involved in Feed the Future programs who are breaking barriers and sharing their discoveries to end hunger.
A photographic history of America’s Thanksgiving parade
Did you know that the famous Macy's Thanksgiving Day Parade has European origins? Learn more about this and other interesting parade facts.
Soccer soars in the United States
The success of the U.S. women's soccer team is one of the factors driving soccer's growing popularity in the U.S. Learn more here.
American falconers explain their enthusiasm for the sport
November 16 is World Falconry Day. Meet three devoted American falconers caught up in the attractions of the ancient sport.
Investing in small, diverse businesses is good for the economy
What is a social impact investment fund? Learn how firms support small businesses owned by people of color and women.