U.N. chefs prepared and served meals to world leaders that were made from old but perfectly edible produce to help reduce food waste.
The world population is expected to reach 9 billion by 2050. Simple, smart investments in agricultural production can ensure food security for all of them.
After hundreds of studies, scientists around the world say biotechnology is just as safe as products obtained through conventional agriculture.
First lady Michelle Obama visits the 2015 World Expo in Milan to promote healthy eating.
The USA Pavilion at the Milan Expo opened May 1. Student ambassadors guide visitors through a journey of U.S. innovation to address global food challenges.
Chefs around the globe use high-quality fruits, vegetables and meats that are native to the United States to make delicious and nutritious meals.
U.S. innovation is helping reduce hunger and malnutrition around the globe. Learn more at the USA Pavilion at the World Expo in Milan, May 1–October 31, 2015.
Biotechnology can improve crop traits to inhibit browning or bruising. That single change can make the food system more efficient and sustainable.
When it comes to food, a lot of Americans are going back to basics. Thanks in part to the Slow Food movement, chefs and diners are rediscovering homestyle food that is simply prepared using the freshest ingredients.