nutrition
World Food Day brings USAID action on food security
USAID is training farmers and taking other steps to increase food security worldwide, focusing on countries hard hit by the climate crisis.
Women boost sustainable farming in U.S.
U.S. women farmers are growing more organic crops and selling their locally produced products to consumers in their communities.
Family brings Cairo’s street food to Boston
Meet the mother and daughter whose vegan restaurant in Boston is bringing traditional Egyptian cooking to the United States.
How conflicts fuel the food crisis
This installment in a series looks at how global conflict is among factors driving the global food crisis.
Working together to solve the food crisis
The United States and its allies are committed to addressing the food crisis and are calling upon other nations to increase support.
Helping Guatemalans feed their families, boost crops
Learn how U.S.-funded programs have helped Guatemalan farmers increase crop production and feed their families.
Expanding international partnerships delivered baby formula to U.S. shelves
Bubs Australia and other producers rushed baby formula to the United States. Learn how partnerships are easing this critical shortage.
How U.S. food recalls protect consumers
World Food Safety Day is June 7. Take time to learn about food recalls, why they matter and now they keep Americans safe.
U.S. to tackle food insecurity during U.N. events
Armed conflict, climate crises and supply chain delays are among main causes of food insecurity. Learn more about U.S. food relief efforts.