For Ramadan, learn about two American organizations that review and certify various goods to ensure they are halal, meaning they comply with Islamic law.
The new coronavirus pandemic has caused American Muslims to keep their traditional Ramadan observances close to home. See how they are coping.
U.S. Muslims are helping others during the COVID-19 pandemic. See how the Islamic holy month of Ramadan is motivating their contributions.
In America, Uyghur Muslims celebrate Ramadan and observe Islamic traditions. However, in Xinjiang, China, these practices are illegal.
The Sakina Halal Grill serves everyone who walks through the door, even if they can’t pay. During Ramadan, its owner also hosts iftars for the homeless.
Riad Shatila never forgot the delicious pastries of his youth in Lebanon. Today the late Michigan baker's family still sells what's been called America's best baklava.
A socially responsible halal food company launched by a Pakistani-born Muslim American has found success in the frozen food aisles of American supermarkets.
Muslims typically make a special effort to increase their charitable activities throughout Ramadan. Learn about what some American Muslims are doing.
Muslims traditionally break their fast with a bowl of dates. If you're observing Ramadan in the U.S., it's a good bet those dates come from California.