Ramadan

In the U.S., where Ramadan embraces customs from around the world, three Muslims describe their own uniquely American Ramadan journeys.

Many Muslim Americans gather for special prayers and feasts with family to celebrate Eid al-Fitr, which marks the end of Ramadan.

Feasting with colleagues, worship and helping others are among the ways local employees at the U.S. Mission in Pakistan celebrate Ramadan.

See how some foods that Muslim Americans prepare for Ramadan reflect their diverse cultures and traditions.

Muslim chaplains are a growing presence on many U.S. campuses. Learn how they help guide students through Ramadan.

For Ramadan, learn about two American organizations that review and certify various goods to ensure they are halal, meaning they comply with Islamic law.

The new coronavirus pandemic has caused American Muslims to keep their traditional Ramadan observances close to home. See how they are coping.

U.S. Muslims are helping others during the COVID-19 pandemic. See how the Islamic holy month of Ramadan is motivating their contributions.

In America, Uyghur Muslims celebrate Ramadan and observe Islamic traditions. However, in Xinjiang, China, these practices are illegal.